This recipe is brought to you by our favourites Supabarn. If you live in Canberra, Australia be sure to checkout their brand new store in Casey. It’s epic, the health food section is HUGE! You will find all you need for a healthy fridge and pantry there!
We are so excited about this Gluten Free and Sugar Free Chocolate Self Saucing Pudding Recipe! It’s such a quick and easy healthy sweet treat!
This recipe only serves 2 people because we made it for our old meal plans.
This Healthy Chocolate Self Saucing Pudding Recipe probably was one of the most fun recipes to test for the meal plans. For some reason we had to test it at least 4 times, even though it turned out pretty much perfect the first time we made it (haha).
Self saucing pudding recipes always seemed a little tricky. Don’t know why? But we can confirm that this recipe is 100% in the easy basket, yay for the easy basket!
Let us know what you think and be sure to share your photo with us! Send it to us or share on Facebook, Snapchat or Instagram!
Always merrymaking,
Emma + Carla
- 2 eggs lightly beaten
- 1/2 cup almond meal
- 1/3 cup coconut milk (canned)
- 1/4 cup raw cacao powder
- 1/4 cup coconut oil
- 2 tbs. natural sweetener
- 1 tsp. 100% vanilla extract
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. baking powder
- 3/4 cup boiling water
- ¼ cup raw cacao powder
- 2 tbs. natural sweetener
- 1 tsp. 100% vanilla extract
- Preheat oven to 180°C (350°F).
- In a mixing bowl combine all the pudding ingredients.
- Transfer the mix into 2 x 10 cm (4 inches) ramekins.
- In another bowl mix together all the chocolate sauce ingredients until super smooth.
- Carefully pour half the chocolate sauce on top of each of the puddings.
- Place into the oven for 25 minutes.
- Eat it!
- We served ours with coconut yoghurt and berries! But top with all kinds of delish, whatever your heart desires! And remember, share your creations on social with #makelifemerry
FYI: we only work with brands/people we love. We love Supabarn! If you have any questions please get in touch!
