Grain free and Gluten Free Focaccia Bread.

Grain free and Gluten Free Focaccia Bread might be our new favourite Merrymaker recipe. Along with popcorn chicken and chocolate nutella cake hehe.

Like all the recipes on this site this healthy focaccia bread is super easy to make and extremely yummy! Trust us. 

It’s perfect for a healthy party platter (checkout our paleo party platter recipe) and it’s a match made in heaven with curries and soups

We’ve even planned on turning it in to a healthy pizza. Keep an eye out for this recipe! Gonna be epic!

Always merrymaking,

Emma + Carla

paleo focaccia

Checkout our other bread recipes (along with 70 others) in our Make it Merry Cook book. It comes in eBook and hard copy version!

Grain free and Gluten Free Focaccia Bread
Serves 4
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Stuff you need
  1. 1 cup cassava flour
  2. (or 1 and 1/2 cups tapioca flour)
  3. 1/4 cup coconut flour (1/2 cup if you used tapioca)
  4. 1/4 cup coconut milk (canned)
  5. 1/4 cup ghee or butter melted
  6. 1 tbs. dried rosemary
  7. 1 tsp. apple cider vinegar
  8. 4 eggs
  9. Pinch of salt
Now what
  1. Preheat oven to 200°C (400°F) and line a baking tray with baking paper.
  2. In a bowl mix the flours, salt and rosemary together. Leave this for now.
  3. In a small bowl whisk the eggs. Then add the coconut milk, apple cider vinegar and ghee, mix until combined.
  4. Add the egg mixture to the bowl with the flours, stir super well.
  5. Spread the mix on to the prepared baking tray. We made ours into a circle shape. It should be about 1 cm (1/2 inch) thick.
  6. Place in the oven for 15 minutes or until golden brown on top!
  7. Serve with extra salt and oil if you like!
Merrymaker tip
  1. Serve with dips, serve with soup, turn it in to sandwiches or make it into pizza!
The Merrymaker Sisters | Easy Healthy Recipes http://themerrymakersisters.com/

Comments 8

    1. Post
      Author
    2. Tapioca is made of caçava. There are two types of cassava flour: sweet and sour (one is done straight from the cassava also known as manioc and the sour is fermented before being processed). You can easily find it in a shop where Brazilian products are found by the name of ‘polvilho azedo’ (sour) or ‘polvilho doce’ (but it is not sweet). Tapioca is also made from cassava but I believe that the making process is slightly different from the ‘polvilhos’ . Alternatively you can make cassava flour by blending ‘sago’ with a powerful blender.

      1. Post
        Author
    1. Post
      Author
  1. Made this tonight using the tapioca variation. We all enjoyed it. Kids loved it as is, the adults are going for garlic and a bit more salt next time. 🙂
    Lovely texture. Slightly chewy in the middle, crunchy on the edges. Tapioca is so morish!

    1. Post
      Author

Leave a Reply

Your email address will not be published. Required fields are marked *