Print Recipe

Healthy apple banana loaf

Prep Time10 mins
Cook Time30 mins
Servings: 8


  • 3 medium ripe bananas mashed
  • 2 small apples peeled and chopped about a cup
  • 2 cups blanched almond meal
  • 125 g (4.4 oz) butter melted or coconut oil/ghee
  • 2 eggs
  • 1 tsp. 100% vanilla extract


  • Preheat oven to 180°C (350°F) and line a 20cm x 10 cm (8 x 4 inch) loaf tin with baking paper.
  • In a small bowl mash your bananas, add your chopped apple to the bowl and set aside for now.
  • In another large bowl add the almond meal.
  • Add the butter, vanilla, mashed bananas and apple to the large bowl with the almond meal and stir until combined (taste test here).
  • Finally add the eggs and mix once again until combined.
  • Transfer the mixture into prepared tin and place into the oven for 30 minutes or until golden brown.
  • Take out of the oven and allow to cool completely before you turn out and slice.
  • Serve warm with extra butter and a sprinkle of roasted nuts!


This loaf freezes really well... but it never lasts too long.