Start with the balls! Place all the ball ingredients in a blender and whiz until a butter forms.
Roll mixture into small balls, place on a tray with baking paper in a single layer and place in the freezer for 5 minutes. Meanwhile! Make the chocolate.
Rinse your blender, add all the chocolate ingredients and blend on slow speed and increase slowly until you get the most magical liquid chocolate. Pour choccy mix into a bowl.
Grab your balls, using a spoon pick up each individual ball then dip the ball into the chocolate. Place ball back on the same tray.
Once all fat bomb balls are dipped into chocolate place back into the freezer for 5 minutes.
Eat a fat bomb! Then, transfer all remaining fat bombs into a container and store in the freezer (the chocolate will melt if left out!).
MERRYMAKER TIP
You could add 1 tbs of raw cacao powder to the actual ball mixture and make double choc balls!