1tspmonk fruit sweeteneror rice malt/other sweetener
1/4cupsugar free choc chips(optional)
FOR THE CHOC COATING
1/2cupcoconut oil
1/4cupTeelixir Mushroom Cacao Latte
2tspmonk fruit sweeteneror rice malt/other sweetener
1tspvanilla
NOW WHAT
Start with the balls! Place all the ball ingredients, except the choc chips in a blender and whiz until a butter forms.
Place the mix into a bowl, stir through the choc chips.
Roll mixture into small balls, place on a tray with baking paper in a single layer and place in the freezer for 5 minutes. Meanwhile! Make the chocolate.
Rinse your blender, add all the chocolate ingredients and blend on slow speed and increase slowly until you get the most magical super healing liquid chocolate. Pour choccy mix into a bowl.
Grab your balls, using a spoon pick up each individual ball then dip the ball into the chocolate. Place ball back on the same tray.
Once all fat bomb balls are dipped into chocolate place back into the freezer for 5 minutes. SO EASY!
Eat a fat bomb! Then, transfer all remaining fat bombs into a container and store in the freezer (the chocolate will melt if left out!).
MERRYMAKER TIP
If you wanna get even more mushroom goodness... add it to the ball ingredients too!