Print Recipe

Easy keto jam drops cookies

Prep Time15 mins
Cook Time10 mins
Servings: 20 cookies



  • 2 cups almond meal
  • 1/2 cup desiccated coconut
  • 2 tbs xylitol or erythritol
  • 1 1/2 tbs coconut flour
  • 100 g (4.4 oz) butter melted
  • 1 large egg
  • 1 tsp vanilla


  • 1 cup mixed berries (fresh or frozen)
  • 2 tbs. chia seeds
  • 1 tbs. lemon juice or water


  • To make the jam, add the ingredients to your blender and whiz. Place in jar or bowl, cover and place into fridge for at least an hour (we vote do it the day before).
  • Ok, let's get to the cookies, preheat your oven to 180°C (350°F) and line a tray with baking paper.
  • In a bowl combine the almond meal, desiccated coconut, coconut flour and xylitol.
  • Add the melted butter and vanilla and mix well (test the batter, you know you wanna).
  • Add the egg, stir again.
  • Measure out tablespoons of cookie mixture then roll into balls, place onto prepared tray, press down slightly, and press your thumb or the back of a spoon in them to make a little hole for the jam.
  • Spoon teaspoons of jam into the little holes.
  • Place into the oven and bake for about 10 minutes or until the cookies are golden.
  • Allow to cool (if you can!) and then go eat them.


We know the jam is a little annoying (haha) but if you make it the day before it's so easy peasy. And really you don't need to let it set anyway, it just wont be as thick.