Start with the base. Place all ingredients into a blender or food processor, whiz until a smooth paste forms.
Press the base into the tart tin evenly. Don’t forget the sides!
Bonus tart tip: make your base really strong, be sure to build up the base where the bottom and sides meet. Set aside.
Now onto the filling. Place all the ingredients into your blender (no need to rinse) and whiz until smooth. This will take around 2-5 minutes.
Pour the filling into the base, spread evenly with the back of a spoon.
Time for the final chocolatey layer! Place all the ingredients into the blender (no need to rinse!) and whiz on low speed until smooth and delicious looking.
Spread the final chocolate layer on top and place into the freezer for about 2 hours or until set.
Once the tart is set, carefully lift out of the tin, slice and enjoy! Slice entire tart, store in the freezer and defrost as required.
MERRYMAKER TIP
You could roast some extra nuts, chop them and sprinkle them on top for extra awesome factor!