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Chocolate Quinoa Cereal
20
minutes
mins
Total Time
20
minutes
mins
Servings:
4
STUFF YOU NEED
FOR THE CEREAL
1
cup
water
1/2
cup
cashews chopped
1/2
cup
macadamias chopped
1/2
cup
quinoa
1
tbs
natural sweetener
1
tbs
raw cacao powder
1
tbs
coconut oil melted
1
tsp
100% vanilla extract
1
tsp
instant coffee or shot of coffee (optional)
SERVE WITH
coconut milk
(carton)
raspberries
(fresh or frozen)
NOW WHAT
Preheat oven to 180°C (350°F) and line a baking tray with baking paper.
Rinse the quinoa under cold running water until water runs clear.
Add the quinoa and 1 cup water to a saucepan, bring to the boil, cover and lower the heat to simmer for 15 minutes. The water will absorb.
Once cooked, transfer into a mixing bowl.
Add all the other ingredients to the quinoa and stir really well.
Spoon the mix onto the lined tray and spread out evenly.
Place into the oven for 15 minutes, stir and cook for a further 5 minutes or until your liking.
Fill your bowl with some cereal, milk and top with raspberries.
MERRYMAKER TIP
Leave out the chocolate and coffee for a delish vanilla crunchy cereal.