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Blueberry Bread
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Servings:
8
STUFF YOU NEED
FOR THE BREAD
3
eggs whisked
2
cups
almond meal
1
cup
blueberries
1⁄2
cup
hazelnuts chopped
1⁄4
cup
maple syrup
1⁄4
cup
coconut oil or butter melted
1
tsp.
cinnamon
1
tsp.
100% vanilla extract
pinch
salt
FOR THE TOPPINGS
1
banana sliced
1⁄2
cup
natural or coconut yoghurt
maple syrup
NOW WHAT
Preheat oven to 180°C (350°F) and line a 20 x 10 cm (8 x 4 inch) loaf tin with baking paper.
In a large bowl combine the almond meal, hazelnuts, cinnamon and salt.
Add the coconut oil, eggs and maple syrup. Mix until well combined.
Finally, add the blueberries and slowly stir until just mixed through.
Transfer the mixture into the prepared tin and place into the oven for 40 minutes or until it springs back when you lightly touch the top.
Allow to cool in the tin before turning out and slicing.
Serve delicious slices of blueberry bread with yoghurt, banana and syrup! Drool!
MERRYMAKER TIP
Feel free to add extra fruit flavours and swap the nuts. Mmm banana , blueberry and walnut. Or mixed berry and cashew. So many different combos!