drizzle of honey, sprinkle of nuts and handful of berriesfor the toppings
NOW WHAT
Rinse the buckwheat under water until the water runs clear.
In a saucepan on medium heat place the buckwheat and 1⁄2 cup of water, allow to cook and absorb. It should take about 5 minutes
Add the milk, spices, vanilla and sweetener, continue to cook and stir until the buckwheat becomes nice and soft. It should take around 10 – 15 minutes Be sure not to boil.
Pour in a bowl, top with all the toppings and make it look pretty! Oh! Share a photo with us on social media! Yay!
MERRYMAKER TIP
So delish on a cold morning but equally delish made the night before and served cold! Oh!