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Choc almond protein brownie
You will love these choc almond protein brownies! Super quick and easy to make but oh so delish!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
16
STUFF YOU NEED
1
cup
mashed sweet potato
about 1 medium
3/4
cup
almond meal
1/2
cup
raw cacao powder
3/4
cup
almonds
chopped
2
tbs
protein powder
1
tsp
cinnamon
2
tbs
rice malt syrup or honey
100
g
butter melted
(3 1/2 oz.)
4
eggs
NOW WHAT
Preheat oven to 180°C (350°F) and line a 20 x 20 cm (8 x 8 inch) slice tin with baking paper.
Cook your mashed potato. We simply peeled our potato, chopped, boiled for 10 minutes and whizzed in our blender.
In a large mixing bowl place the almond meal, cacao, almonds, protein, cinnamon, mix until combined.
Add the mashed potato, rice malt, butter and eggs. Mix well until smooth and chocolatey.
Transfer into your prepared tin.
Place into the oven for 15 minutes.
Take out of the oven and allow to cool completely before turning out and chopping in to squares.
Enjoy! NOM!
MERRYMAKER TIP
We served ours with coconut icecream... this is a great idea.