Easy baked chicken curry recipe with medicinal mushrooms
STUFF YOU NEED
cut into florets
peeled and chopped
g (3.5 oz)
trimmed and chopped
g (1 lb)
Teelixir Mushroom Turmeric Latte blend
Preheat oven to 180°C (355°F).
Place all of the chopped vegetables into a large casserole dish.
Place the chicken thighs evenly on top of the vegetables.
In a bowl combine the coconut milk, Teelixir Mushroom Turmeric Latte blend, cumin, fresh ginger and garlic.
Pour over the chicken and veggies and mix well.
Place casserole dish into the oven for 30 minutes.
Turn the chicken pieces over and mix around the vegetables. Place back into the oven for 20 minutes or until chicken is cooked through.
Serve with fresh coriander. YUM!
You can swap the veggies around to what is in season! Such a yum and easy recipe!
Recipe by The Merrymaker Sisters, find more at getmerry.com