2tsprice malt syrup(or natural sweetener of choice)
1tspvanilla extract
pinch of salt
For the filling
1cuproasted hazelnuts
1cup coconut milk (canned)
1/3cup coconut oil
1/2 cup raw cacao powder
1/3cuprice malt syrup(or natural sweetener of choice)
1tspvanilla extract
pinch of salt
For the topping
1/2cup coconut oil
1/2cup raw cacao powder
1/4cuprice malt syrup(or natural sweetener of choice)
1tspvanilla extract
1/2cuproasted hazelnuts chopped(optional)
NOW WHAT
Line or grease a 20 x 20 cm (8 inch) slice tin with baking paper.
Start with the base. Place all ingredients into a blender or food processor, whiz until a smooth paste forms.
Press the base into the slice tin evenly.
Now onto the filling. Place all the ingredients into your blender (no need to rinse) and whiz until smooth. This will take around 2-5 minutes.
Transfer the filling into the base, spread evenly with the back of a spoon.
Time for the final chocolate layer! Place all the ingredients into the blender, except the chopped hazelnuts (no need to rinse!) and whiz on low speed until smooth and delicious looking.
Pour the final chocolate layer on top and sprinkle with chopped hazelnuts.
Place into the freezer for about 2 hours or until set.
Once the slice is set, carefully lift out of the tin, slice and enjoy! Slice entire slice, store in the freezer and defrost as required.
MERRYMAKER TIP
Store in the freezer and you'll have healthy nutella slice ready to go whenever you need (everyday? hehe)