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Strawberry and almond muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings:
8
STUFF YOU NEED
2
cups
almond meal
1
cup
coconut milk (canned)
1/2
cup
strawberries sliced
1/2
cup
chopped almonds
1/4
cup
coconut oil or butter melted
2
eggs whisked
1
tsp
100% vanilla extract
pinch
of salt
NOW WHAT
Preheat oven to 180°C (350°F) and line a muffin tray with 8 muffin cases.
In a large bowl combine the almond meal, almonds and salt.
Add the coconut milk, coconut oil, egg, vanilla, strawberries and mix well.
Spoon the mixture into the prepared muffin trays and place into the oven for 20 minutes or until the muffins spring back when lightly touched.
MERRYMAKER TIP
If strawberries and almonds aren't your thing, swap to your favourite fruit and nut. We love macadamia nuts!