Preheat oven to 180°C (350°F) and grease a 6 hole donut baking tray (or a muffin tray).
In a food processor or blender whiz the almond meal, coconut flour, raw cacao, baking powder and salt.
Add the eggs, butter, milk, vanilla extract and whiz again.
Add the rice malt syrup and whiz super slowly (we mean slow, we don’t want the mixture to heat from the friction!).
Fill each donut hole with the mix to about 3⁄4 full. Place into the oven for 12 minutes.
Once cooked, allow to cool (if you can wait) and then remove from tray.
If the mixture rose above the donut hole making thingys simply cut out the holes with a knife.
Sounds weird now but you'll get it after you've made them! Also... BONUS taste testers!
While the donuts are cooking you can get onto the icing.
Simply place all the icing ingredients (except the crushed nuts) in a blender or food processor and whiz. Start slow and speed it up to combine and make into a delish thick, icing!
Top the cooled donuts with delish as icing and dip into crushed nuts! And then eat them!