Chocolate Quinoa Cereal
STUFF YOU NEED
FOR THE CEREAL
raw cacao powder
coconut oil melted
100% vanilla extract
instant coffee or shot of coffee (optional)
(fresh or frozen)
Preheat oven to 180°C (350°F) and line a baking tray with baking paper.
Rinse the quinoa under cold running water until water runs clear.
Add the quinoa and 1 cup water to a saucepan, bring to the boil, cover and lower the heat to simmer for 15 minutes. The water will absorb.
Once cooked, transfer into a mixing bowl.
Add all the other ingredients to the quinoa and stir really well.
Spoon the mix onto the lined tray and spread out evenly.
Place into the oven for 15 minutes, stir and cook for a further 5 minutes or until your liking.
Fill your bowl with some cereal, milk and top with raspberries.
Leave out the chocolate and coffee for a delish vanilla crunchy cereal.
Recipe by The Merrymaker Sisters, find more at getmerry.com