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Choc Chip Pancakes with Berry Jam
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Servings:
2
STUFF YOU NEED
FOR THE PANCAKES
4
eggs
1/3
cup
coconut milk
(canned)
1⁄4
cup
coconut flour
1⁄4
cup
nut butter
100
g
sugar free dark choc chips
(or dark chocolate finely chopped)
1
tsp.
vanilla
1
pinch
salt
coconut oil
FOR THE JAM
2
cups
mixed berries
(fresh or frozen)
1/4
cup
chia seeds
2
tbs.
lemon juice or water
FOR THE TOPPING
Extra melted chocolate
NOW WHAT
To make the jam, in a saucepan over low heat, combine the berries, chia seeds and lemon juice.
Keep stirring until the berries become soft, about 5-8 minutes. Take the jam off the heat and mash the berries with a fork.
Transfer to a bowl and allow to cool in the fridge while you make the pancakes.
To make the pancakes, place all of the ingredients (except the chocolate and coconut oil) into a food processor/blender. Whiz until smooth.
Pour into a bowl, add the chocolate and stir.
Melt a little coconut oil in a large frypan over medium heat. Be sure to allow the pan to heat up properly before you start pancake making!
Once the pan is ready, place 1⁄4 cups of batter into the frypan.
Cook until small air bubbles form on top, this will take around 3-4 minutes.
Flip carefully with a spatula and press slightly so the batter cooks evenly.
Cook for a further 1-2 minutes. Once cooked place on a plate, cover with foil.
Continue to cook pancakes until all the batter is used. It will make about 8 pancakes in total.
Serve pancakes with a dollop of jam and melted choccy!
MERRYMAKER TIP
Can't be bothered with the jam? Simply serve with yoghurt and fresh berries mmmm yum!