SPINACH AND DILL SAVOURY MUFFINS RECIPE
STUFF YOU NEED
For the muffins
baby spinach chopped
butter or coconut oil melted
fresh dill chopped
salt and pepper
Preheat the oven to 180°C (350°F) and line 4 x muffin cups, this recipe makes 4 BIG muffins.
In a food processor or blender mix the eggs and butter on high speed, until smooth (about 2 minutes).
Add half the cheese and all of the sunflower seeds, chia seeds, coconut flour, dill and salt and pepper.
Mix again on medium speed until combined.
Stir through the chopped spinach.
Evenly divide into the 4 muffin cups and top with extra sunflower seeds and the rest of the cheese.
Place into the oven for 25 minutes or until golden brown on top. Allow to cool slightly, enjoy!
Get organised and make them the night before. They’re super yum served cold as well!
Recipe by The Merrymaker Sisters, find more at getmerry.com