Place all the pancake ingredients (except the coconut oil) into a blender and whiz until smooth.
In a large frypan on medium-high heat melt a little coconut oil.
Turn the heat down a little and pour 1⁄4 measuring cups of batter into the pan, allow to cook for about 3 minutes, flip carefully with a spatula and cook the other side for about 1 minute Continue until all the pancake mix is used.
Top with all the toppings and OH YEAH OH YUM!
The first pancake is always the hardest little bugger to flip. Flip carefully and slowly! If it turns to pancake scramble... oh well, still yum!
Recipe by The Merrymaker Sisters, find more at getmerry.com