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Banana Caramel Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Servings:
12
STUFF YOU NEED
2 1/2
cups
blanched almond meal
1
cup
walnuts
chopped
1/2
cup
coconut sugar
and a little extra
1/2
cup
coconut milk
canned
100
g (3 1/2 oz.)
butter
softened
2
eggs
1
banana
mashed
1
tsp
vanilla extract
1
tsp
baking powder
pinch of
salt
NOW WHAT
Preheat oven to 180°C (350°F) and line 12 muffin cups with muffin cases.
In a large bowl add the almond meal, walnuts, coconut sugar, baking powder and salt, mix well with a spoon.
Add the coconut milk, butter, eggs, banana and vanilla, mix until well combined.
Evenly divide the mixture between all 12 muffin cases.
Sprinkle with a little extra coconut sugar.
Place into the oven for 25 minutes or until golden.
Allow to cool. Enjoy!
MERRYMAKER TIP
We love these muffins for brekky! Serve with peanut butter for extra yum factor.