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Pear Caramel Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Servings:
12
STUFF YOU NEED
2 1/2
cups
blanched almond meal
1
cup
walnuts
chopped
2
pears
chopped
1/2
cup
coconut sugar or honey
and a little extra
1/3
cup
coconut milk
canned
100
g (3 1/2 oz.)
butter
softened
4
eggs
1
tsp
cinnamon
1/2
tsp
nutmeg
1
tsp
baking powder
pinch of
salt
For the sticky date icing
1
cup
pitted dates
soaked in boiling water for 10 mins then drained
1/4
cup
peanut or almond butter
1/4
cup
coconut milk
canned
1
tsp.
vanilla
pinch of
salt
NOW WHAT
Preheat oven to 180°C (350°F) and line 12 muffin cups with muffin cases.
In a large bowl add the almond meal, walnuts, coconut sugar, baking powder, pears, spices and salt, mix well with a spoon.
Add the coconut milk, butter, eggs, mix until well combined.
Evenly divide the mixture between all 12 muffin cases.
Sprinkle with a little extra coconut sugar.
Place into the oven for 25 minutes or until golden.
While they cook, make the sticky date icing.
Simply whiz all icing ingredients in a blender until smooth.
Dollop muffins with sticky date icing or keep it simple with butter. Yum!
MERRYMAKER TIP
Pears not in season? Easy swap to apples!