1cuppitted dates soaked in boiling water from 10 minsthen drained
2 tspTeelixir Lion's Mane
1tsp100% vanilla extract
NOW WHAT
Preheat oven to 180°C (350°F) and line muffin trays with patty cake cases.
In a large bowl add the almond meal, coconut flour, xylitol and salt, mix well.
In another bowl, slowly mix the coconut milk, butter, eggs and vanilla until smooth.
Add the wet ingredients to the dry ingredients and mix until well combined.
Spoon out the batter into patty cases, fill them up to the 3/4 mark.
Place into the oven for 12 minutes or until golden and cooked through.
Allow to cool before turning out onto a wire rack.
Meanwhile, let's make the icing! Simply place all ingredients including that amazing Teelixir Lion's Mane into your high powered blender and whiz until smooth!
Once the cupcakes are cool, spread the salted caramel butter frosting on top and nom nom nom!
MERRYMAKER TIP
Store these in an airtight container in the fridge for 2-4 days! You can also freeze them!