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5 ingredient choc chip cookies
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
STUFF YOU NEED
125
g
butter
melted
1/2
cup
rice malt syrup
2
tbs.
peanut butter
3
cups
almond meal
150
g
dark choc chips
sugar free
NOW WHAT
Preheat oven to 160°C (320°F) and line 2 baking trays with baking paper.
In a bowl, add the melted butter, rice malt syrup and nut butter, mix until smooth and combined.
Add the almond meal and sugar free choc chips and mix well. A sticky cookie dough will form.
Roll tablespoon fulls of dough and place evenly onto the baking trays.
Flatten the cookies down with your palm and then smooth the edges with your fingertips if you need.
Place into the oven for 12-14 minutes, keep an eye on them as they burn quickly and ovens can differ.
Allow to cool and then eat them!
MERRYMAKER TIP
Level up your cookies, serve hot with delish as ice cream.