Fruit and Bliss Ball Kebabs
STUFF YOU NEED
For the bliss balls
g (4 oz.)
pitted medjool dates
desiccated coconut (plus extra for rolling)
raw cashews (swap to extra coconut for nut free)
100% vanilla extract
For the fruit
kiwi fruits sliced
pineapple cut into even chunks
papaya cut into even chunks
Start with the bliss balls! In a blender or food processor place the dates, vanilla and coconut oil. Whiz until a paste forms.
Add the coconut, cashews and cinnamon and whiz until combined. You can leave the nuts a bit chunky or whiz until super smooth, it’s up to you!
Take tablespoons of mixture, roll into balls, then coat in the extra coconut.
Now thread deliciousness onto the bamboo skewers, alternating fruits and bliss balls and place into the fridge for 10 minutes or until ready to eat!
Seriously so fun and so yum!
Feel free to swap the fruits around depending on what you love and the season.
Recipe by The Merrymaker Sisters, find more at getmerry.com