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Fruit and Bliss Ball Kebabs
Prep Time
10
minutes
mins
Fridge Time
10
minutes
mins
Servings:
4
STUFF YOU NEED
For the bliss balls
100
g (4 oz.)
pitted medjool dates
1/2
cup
desiccated coconut (plus extra for rolling)
1/2
cup
raw cashews (swap to extra coconut for nut free)
3
tbs
coconut oil
1
tsp.
cinnamon
1
tsp.
100% vanilla extract
For the fruit
1
punnet
strawberries
2
kiwi fruits sliced
1/2
pineapple cut into even chunks
1/2
papaya cut into even chunks
NOW WHAT
Start with the bliss balls! In a blender or food processor place the dates, vanilla and coconut oil. Whiz until a paste forms.
Add the coconut, cashews and cinnamon and whiz until combined. You can leave the nuts a bit chunky or whiz until super smooth, it’s up to you!
Take tablespoons of mixture, roll into balls, then coat in the extra coconut.
Now thread deliciousness onto the bamboo skewers, alternating fruits and bliss balls and place into the fridge for 10 minutes or until ready to eat!
Seriously so fun and so yum!
MERRYMAKER TIP
Feel free to swap the fruits around depending on what you love and the season.