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Blueberry and apple crumble
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Servings:
4
STUFF YOU NEED
3
apples
sliced
1
cup
blueberries
fresh or frozen
1 1/2
cups
desiccated coconut
1
cup
almond meal
1
cup
almonds
chopped
1
tsp.
cinnamon
50
g (2 oz.)
butter
melted
1/4
cup
honey or rice malt syrup
NOW WHAT
Preheat oven to 180°C (350°C).
Slice the apples and line them up in a large baking dish.
Place the blueberries on top of the apples. Set aside for now.
In a large mixing bowl add the coconut, almond meal, chopped almonds, cinnamon and mix well.
Add the melted butter and honey to the dry ingredients and mix well. Taste test, yum!
Spoon the crumble mix evenly over the apple and blueberries, place into the oven for about 40 minutes. Enjoy!
MERRYMAKER TIP
Be careful of burning the crumble, often we will cover the crumble in foil and then remove for the last 5-10 minutes to brown the top.