In a blender/food processor mix all ingredients together until smooth.
In a small fry pan melt a little oil on medium heat. Add 1⁄4 cups of batter to the pan.
Cook for 3 minutes until the edges start to rise.
Carefully flip and cook for a further 2-3 minutes.
Place on a plate and cover with foil to keep warm.
Keep melting extra oil and cooking taco wraps until all the mixture is used. It should make 6 wraps.
For the fillings
Heat a little oil in a medium heat fry pan.
Add the onion, cauliflower, cabbage, pumpkin seeds, spices and salt and pepper.
Stir fry for 10 minutes or until the cauliflower is cooked to your liking.
Once everything is cooked, fill your wraps with the cauliflower mix top with avocado, tomato, fresh coriander and squeeze with lime juice.
MERRYMAKER TIP
Can’t be bothered making wraps? Just use lettuce leaves! Boom! Also, if you’re looking for the meat, simply cook some up while you’re cooking the cauliflower.