The BEST Paleo Crumble

The BEST Paleo Crumble with NO Natural Sweetener!

We love a good paleo crumble. FACT.  

1: because they’re so yummy and 2: because they’re SO easy. Oh and 3 because they’re guaranteed crowd pleasers!

Especially when you serve with coconut icecream or yoghurt! Let’s all say it together: DEEEEEEELISH!

We used nectarines, peaches, kiwi fruit, apricots, mango and mixed berries for our crumble but really, you can use whatever fruit you like. What ever is in season goes! And the best bit is that this recipe requires NO NATURAL SWEETENER! Boom!


The BEST Paleo Crumble

THINK: apple, pear, strawberry, blueberry, banana… the only one we think that wouldn’t work would be watermelon… or any melon for that matter, that just wouldn’t be right.

fruit

SO! We’re saying, get creative with your fruit, chop it all up and then sprinkle with our amazing ‘BEST Paleo Sweetener Free Crumble Ever’ topping and whack it in the oven! It really is that easy! Our crumble is the BEST ever because we used ghee! And ghee is like caramelly goodness! 

If you make it, be sure to share a pic on social media and tag us with #themerrymakersisters then we can share our faves with the world! Yay!

Always merrymaking,

Emma + Carla

The BEST Paleo Crumble

p.s our book Make It Merry has over 70 of our all time fave recipes! You can find it in hard copy and eBook HERE!

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best ever sweetener free paleo crumble
Serves 8
Print
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 3 apricots chopped
  2. 2 peaches chopped
  3. 2 nectarines chopped
  4. 1 mango peeled and chopped
  5. 1 kiwi fruit peeled and chopped
  6. 1 cup berries (fresh or frozen)
  7. 1 cup shredded coconut
  8. 1 cup chopped macadamias
  9. 1/2 cup flaked almonds
  10. 1/4 cup melted ghee, we use Primal Collective (you could use butter/coconut oil)
  11. 1 tsp. cinnamon
  12. 1 tsp. 100% vanilla extract
  13. pinch of salt
Instructions
  1. Preheat oven to 180°C (350°F).
  2. In a baking dish place all of the fruit, mix carefully.
  3. In a bowl combine the coconut, macadamias, almonds, salt and cinnamon.
  4. Add the ghee and vanilla and mix until combined.
  5. Sprinkle the crumble mix on top of the fruit and cover with foil.
  6. Place in to the oven for 40 minutes. If the crumble hasn't browned, remove the foil and cook for a further 5 minutes, keeping an eye on it so it doesn't burn baby burn!
Merrymaker tip
  1. This crumble works with any fruit! Grab a bunch of fruit that's in season and get crumbling!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation https://themerrymakersisters.com/

Comments 14

  1. I have been loving your recipes so far and have a quick question. You often refer to coconut ice-cream – is there a particular brand/s you recommend or is it better to make your own (and do you have a recipe?) Thank you!

  2. I think apple crumble is an excellent desert for the paleo conscious as it not only is healthy but on a winters night it is warm and filling – which is much needed. I have been doing paleo for a month now and really look for this type of food when hungry. Cheers

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    Hey Helen! When we say serve with ‘coconut icecream’! We like the brands luz almond – seriously YUM! That’s actually almond milk icecream! But coyo also is delish! 🙂 just check for added nasties… sometimes they change up their ingredients! Cheeky! 🙂

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  7. oh my yumminess!! I have just made this crumble in preparation for breakfast tomorrow! Makes for a treat and an easy morning. Absolutely so delicious (had to have a taste test!), thanks girls. I used apple, and the topping also included some sunflower seeds, flax seeds and chia seeds. Kids will lap it up!

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  9. Just a follow up gals, absolutely the best paleo crumble I’ve found so far. I can get all sorts of goodness in to my kids with cries for more. Thanks you!

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  11. Hi girls. My son is 16 months old and as a brand new bubba screamed and scream non stop for 4 months. My paediatrician suggested a dairy allergy. Which half solved the problem until I switched everything yo soy which he screamed even more so Anyway the story is very long but after seeing a naturopath got off gluten and sugar as well. I am now a year in and still struggling with recipes etc but I made this crumble last night and everyone loved it. I guess I getting at I’ve only recently stumbled across your blog and with the reactions I bought you’re e book because I’m certain to get more crowd pleasers. My husband and 5 year old daughter are addicted to everything naughty. So fingers crossed and thank you. X

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    Hi Stephanie, sending lots of love your to your and your fam! We are super glad you went to a naturopath, great news you’ve stopped the sugar and gluten and dairy. We are also super happy to hear everyone loved the crumble! Hopefully they like all the recipes! Hehe. Keep us posted. Sending you all the healthy and very merry vibes xoxox

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