Chocolate SELF SAUCING PUDDING

The BEST Gluten Free and Sugar Free Chocolate Self Saucing Pudding

This recipe is brought to you by our favourites Supabarn. If you live in Canberra, Australia be sure to checkout their brand new store in Casey. It’s epic, the health food section is HUGE! You will find all you need for a healthy fridge and pantry there! 

We are so excited about this Gluten Free and Sugar Free Chocolate Self Saucing Pudding Recipe! It’s such a quick and easy healthy sweet treat! 

We’re even more excited because it’s a special sneak peek of one of our Merrymaker Club recipes! Have you heard about Merrymaker Club? If not, be sure to head on over here.

This recipe only serves 2 people because the meal plans in Merrymaker Club are all designed for 2 people. The dinner recipes actually serve 4 BUT the idea is that you make double so you can have leftovers for lunch! Lunch leftovers are the BEST! Right?! 

This Healthy Chocolate Self Saucing Pudding Recipe probably was one of the most fun recipes to test for the Club. For some reason we had to test it at least 4 times, even though it turned out pretty much perfect the first time we made it (haha). 

Healthy Self Saucing Pudding

Self saucing pudding recipes always seemed a little tricky. Don’t know why? But we can confirm that this recipe is 100% in the easy basket, yay for the easy basket!

Let us know what you think and be sure to share your photo with us! Send it to us or share on Facebook, Snapchat or Instagram

Always merrymaking,

Emma + Carla 

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Gluten Free and Sugar Free Chocolate Self Saucing Pudding
Serves 2
Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
STUFF YOU NEED
  1. 2 eggs lightly beaten
  2. 1/2 cup almond meal
  3. 1/3 cup coconut milk (canned)
  4. 1/4 cup raw cacao powder
  5. 1/4 cup coconut oil
  6. 2 tbs. natural sweetener
  7. 1 tsp. 100% vanilla extract
  8. 1/2 tsp. apple cider vinegar
  9. 1/2 tsp. baking powder
FOR THE CHOCOLATE SAUCE
  1. 3/4 cup boiling water
  2. ¼ cup raw cacao powder
  3. 2 tbs. natural sweetener
  4. 1 tsp. 100% vanilla extract
NOW WHAT
  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl combine all the pudding ingredients.
  3. Transfer the mix into 2 x 10 cm (4 inches) ramekins.
  4. In another bowl mix together all the chocolate sauce ingredients until super smooth.
  5. Carefully pour half the chocolate sauce on top of each of the puddings.
  6. Place into the oven for 25 minutes.
  7. Eat it!
MERRYMAKER TIP
  1. We served ours with coconut yoghurt and berries! But top with all kinds of delish, whatever your heart desires! And remember, share your creations on social with #makelifemerry
The Merrymaker Sisters | Easy Healthy Recipes + Online Yoga and Pilates Program https://themerrymakersisters.com/
 Pretty photos by Jo from The Luminous Kitchen.

FYI: we only work with brands/people we love. We love Supabarn! If you have any questions please get in touch! 

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