grain gluten free raisin bread_feature

Grain Free and Gluten Free Raisin Bread.

This recipe is brought to you by Supabarn. We love them because they have the most amazing health food aisle and we get most if not ALL our healthy ingredients from there. Convenient and healthy! 

Say toast 30 times.

What do you put in a toaster?! Definitely NOT toast! But you definitely DO toast up this delish Grain and Gluten Free Raisin Bread!

This is the perfect recipe to make for your Mum this Mother’s Day (which is in like 3 weeks!). We know, it came round quick quick quick! 

This is one of the amazing recipes in the Make It Merry Cook Book and it’s ON SALE just for Mother’s Day.

Normally $28, on sale for $21! You can grab your copy here. The sales ends in 5 days!

 Ok, back to the recipe.

Who remembers raisin toast? Uh, yep… we do! We seriously used to love it so much, it would quite often be our second breakfast. Yeah, we’d start with a bowl of cereal then we’d move on to the raisin toast.

grain gluten free raisin bread

But who says we have to ‘miss out’?! Definitely not us! We’re all about not missing out. We’re all about deliciousness. And we’re all about that bass. Oh, not really we’re most about this Grain Free and Gluten Free Raisin Bread. Because it’s going to make your mornings that little bit more merry.

We suggest you make a loaf on a Sunday, slice and freeze in to separate slices so you’ve got a whole stack of go-to brekkies for moments when you can’t decide what’s for breakfast. We ALL have those moments.

We also suggest you dollop loads of butter on your toast. Because… yum.

Always merrymaking,

Emma + Carla

grain gluten free raisin bread

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grain and gluten free raisin bread
Serves 8
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Stuff you need
  1. 2 cups almond meal
  2. 1⁄2 cup unsweetened dried peaches or apricots chopped
  3. 1⁄2 cup unsweetened raisins
  4. 1⁄4 cup butter melted
  5. 1⁄4 cup chia seeds
  6. 1⁄4 cup coconut flour
  7. 1⁄4 cup honey (or natural sweetener of choice)
  8. 5 eggs
  9. 1 tbs. apple cider vinegar
  10. 1 tbs. cinnamon
  11. 1 tsp. nutmeg
  12. 1⁄4 tsp. baking powder
  13. pinch of salt
Now what
  1. Preheat oven to 180°C (350°F) and line a 20 x 10 cm (8 x 4 inch) loaf tin with baking paper.
  2. Place almond meal, chia seeds, coconut flour, cinnamon, nutmeg, salt and baking powder in a food processor.
  3. Whiz until combined.
  4. Add the butter, honey, eggs and vinegar and whiz until smooth (about 2 minutes).
  5. Transfer this in to a bowl and add the raisins and peaches, mix well.
  6. Transfer the mixture in to the prepared tin and smooth out the top.
  7. Sprinkle with a little extra cinnamon. Place in the oven for 50 minutes or until it springs back when you lightly touch the top.
  8. Allow to cool, then turn out and slice.
merrymaker tip
  1. This is extra delish served with lemon coconut butter. Just whiz 2 cups of shredded coconut with the juice and rind of a lemon and a teaspoon of cinnamon on high speed until super smooth!
The Merrymaker Sisters | Easy Healthy Recipes https://themerrymakersisters.com/
Thanks to Supabarn for this epic recipe! We make it regularly and get all our ingredients from there. If you have questions about this, simply send us an email! 

Comments 16

  1. Hi girls,
    Looks yum!! Do you know of anywhere in melb or online that i can get unsweetened fruit from? I have looked everywhere since going sugar free weith not much luck..
    Thanks!
    Rachx

    1. Post
      Author

      Hey Rachel! Now we get Honest to Goodness brand! Great, but still has a couple nasties, great option as they are in our Supermarket. Convenience sometimes win and they ahve no sweetener and no preservatives. Maybe a bad oil 🙁 Hmmm at one stage we found a great brand (best option as no nasties) but we can’t find the online store we got them from! They had black packaging though! We will keep searching!

  2. When you are talking about the coconut butter – are you meaning organic desiccated coconut and the juice of the lime or flesh of the coconut? Thank you 🙂

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      Author
  3. Yummy, baked this and didn’t add apricots but added 1/4 cup raisins instaed of half a cup and half a teaspoon baking powder instead of 1/4, also did 1 tablspoon honey not instead of 1/4 cup…fluffy and light texture and tastes amazing.

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      Author
  4. HI Girls going to give this a try, but can you substitute the butter for coconut oil, or can you suggest something else that would work please ? Love your website. Xx

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      Author
  5. Hi girls….soooo want to make this but my little intolerant boy..can’t have coconut….fingers crossed he will be able to soon…. What can I use instead of the coconut flour?????????? HELP!!!

    1. Post
      Author
  6. Hi girls…thanks for your answer!!!!
    Cool so I just swap the coconut flour for more almond meal….hmm same amount???

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      Author
  7. I made this and substituted craisins for raisins as that was what was in my pantry. It was delicious and my boys loved it too
    I’d like to pass the recipe on to a friend who doesn’t eat egg and wondered if you could suggest an alternative.
    Thanks for your fab recipes. They keep me excited about trying new healthy recipes.

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      Author
  8. I notice you use almond meal in your recipes. As I am not gluten intolerant this has no health benefit for me. But I am nut intolerant. Can I use ordinary flour instead?

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      Author

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