sugar free top deck chocolate

Healthy Sugar Free Top Deck Chocolate.

Yes, you read it right.

It’s all kinds of yum and easy and fun and delicious and top decky.

sugar free top deck chocolate
We got excited when we created the healthy white chocolate topping. Seriously… healthy white chocolate?

Who’da thunk that you could make a healthy version of white chocolate… but you totally can!

sugar free top deck chocolate
To make our sugar free white chocolate we used coconut oil, coconut milk, tahini, ghee, rice malt syrup and vanilla!

That’s it! It is melt in your mouth goodness.

As we said… delish AND pretty to look at. That’s why it’s being featured a whole heap in our #merryflatlays on Instagram! Just look how droolworthy it looks!

Enjoy merrymakers and be sure to share your pics with us on social media… use #themerrymakersisters so we don’t miss them!

Always merrymaking,

Emma + Carla

p.s if you love this recipe…then you’ll LOVE our Low Fructose Salted Caramel Slice!

healthy top deck chocolate 4

Our healthy top deck looks PERFECT in s #merryflatlay

 

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sugar free top deck chocolate
Serves 10
Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Stuff you need
    For the white chocolate
    1. 1/4 cup coconut oil
    2. 3 tbs. tahini
    3. 2 tbs. coconut milk
    4. 2 tbs. ghee (or butter)
    5. 1 tbs. rice malt syrup (or maple syrup)
    6. 1 tsp. 100% vanilla extract
    For the dark chocolate
    1. 1/4 cup coconut oil
    2. 1/4 cup raw cacao powder
    3. 1/4 cup nut butter (we've also used coconut butter before)
    4. 1 tsp. 100% vanilla extract
    5. Pinch of salt
    6. Chocolate moulds
    Now what
    1. Place all ingredients (except the rice malt syrup) for the white chocolate in to your blender or food processor.
    2. Whiz on medium until smooth, scraping the edges as you go.
    3. Add the rice malt syrup and whiz on low speed for 30 seconds until combined.
    4. Half fill chocolate moulds with the white chocolate and place in to the freezer.
    5. Now for the dark chocolate. Place all ingredients in to your blender or food processor.
    6. Whiz until smooth, this will take around 5 minutes. The friction from the whizzing will melt and combine all the ingredients to this perfect smooth chocolatey goodness.
    7. Carefully fill the second half of the chocolate moulds and place back in to the freezer for 20 minutes or until set.
    8. Turn out the chocolate from the moulds.
    9. Store the chocolate in an airtight container in the freezer and thaw for 5 minutes before enjoying!
    Merrymaker tip
    1. Now think of the deliciousness you can make... white chocolate EVERYTHING!
    The Merrymaker Sisters | Easy Healthy Recipes + Online Yoga and Pilates Program https://themerrymakersisters.com/
     Want another AMAZING and super easy low fructose recipe? Of course you do! You should try out this low fructose salted caramel slice! Checkout this 2 minute video showing you just how easy peasy it is!