paleo berry cacao crumble

Easy Paleo Berry Cacao Crumble.

Berries are packed full of good stuff and a perfect addition to a paleo lifestyle. Full of fibre, antioxidants, vitamins and minerals oh and they are delicious!  This Easy Paleo Berry Cacao Crumble seriously ticks all the boxes! Not only is it delicious, paleo and super easy… it’s low in fructose too! Amazing right!?

Make It Sweet - Minus The Sugar


We have a WHOLE eBook titled Making It Sweet – Minus The Sugar available which is FULL of low fructose paleo sweet treats (that’s right, I Quit Sugar friendly!). Enjoy and nom nom!

Always merrymaking,

Emma + Carla

p.s our friend made a rap (yes, the music kind) about berries and cacao once so we dedicate this recipe to her.

p.p.s be sure to share your paleo merrymaker creations with us on social media! Use #TheMerrymakerSisters and we’ll share our favourites

paleo berry cacao crumble

Get merry app

Paleo Berry Cacao Crumble.
Serves 2
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
stuff you need
  1. 1 cup fresh or frozen (thawed) mixed berries
  2. 1 cup unsweetened shredded coconut
  3. 1/3 cup almond meal
  4. 2 tbs. coconut oil melted
  5. 2 tbs. raw cacao powder
  6. 2 tsp. baking stevia
now what
  1. Preheat oven to 180°C.
  2. Place the berries evenly in a small baking dish and sprinkle with half the stevia.
  3. In a bowl, combine the coconut, almond meal, cacao and the remaining stevia.
  4. Add the coconut oil and mix until crumbly.
  5. Sprinkle the crumble mix evenly on top of the berries and place in to the oven for 10 minutes. Cover with foil and cook for a further 5 minutes.
  6. Enjoy immediately with coconut icecream! #getinmybelly
merrymaker tip
  1. To take this healthy sweet treat up a level (it’s possible) dollop nut butter or cacao butter on top of the mixed berries. You’ll get gooey goodness surprises!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation

Comments 2

  1. Just wanted to say thank you for the inspiration. I made this with strawberries the first time and it was great. I have just tried it with beetroot!

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