paleo chocolate crackles

Paleo Chocolate Crackles.

Yes. We said Paleo Chocolate Crackles. And they are so yum and they are so easy and they are so yum and they are so cute… did we mention that they are so yum? Oh yep, we did.

paleo chocolate crackles
Anyway, chocolate crackles used to be one of our fave ever things to eat at birthday parties (and Christmas/Easter/Holiday time!) when we were super little and now we get to enjoy them all over again!

What’s even better is that these Paleo Chocolate Crackles are actually good for you! Like don’t eat all of them at once, they’re still a sweet treat sunday kinda thing (once a week) but STILL they are SO good. for. YOU!

paleo chocolate crackles

PLUS (yes, there’s more) you only need one bowl to make these babies… so what are you waiting for?

Get Paleo Chocolate Crackling: NOW!

Always merrymaking,

Emma + Carla

paleo chocolate crackles

p.s have you checked out the latest about Make Life Merry? We’ve designed our 4 week program to get you feeling and looking your BEST! Done for you meal plans, shopping lists, brand new recipes, expert webinars and an epic private Facebook group!

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paleo chocolate crackles
Serves 12
Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Stuff you need
  1. 2 cups puffed buckwheat
  2. 1 1/2 cups unsweetened desiccated coconut
  3. 1/2 cup coconut oil melted
  4. 1/2 cup raw cacao powder
  5. 1/4 cup tahini (or nut butter)
  6. 1/4 cup rice malt syrup (or preferred natural sweetener)
  7. 1 tsp. 100% vanilla extract
  8. pinch of salt
Now what
  1. In a blender, whiz the coconut oil, cacao, tahini, sweetener, vanilla and salt together until smooth.
  2. Transfer to a large bowl, add the puffed buckwheat and coconut, continue to mix until coated.
  3. Spoon in to patty cans and place in to the fridge for 20-30 minutes.
  4. YUM!
Merrymaker tip
  1. Sprinkle with a little extra coconut!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation https://themerrymakersisters.com/

Comments 11

  1. Post
    Author
  2. Hi, thinking of making these for a play group with the kids as they’re nut free. How are they after being in the fridge? Eg., will they travel well or do they need to be served cold? Thanks,

  3. Post
    Author
  4. These look so yum! Just wondering what would be a good substitute for the rice malt syrup?

  5. Post
    Author
  6. I’ve previously seen a very similar recipe for a much smaller crackle using just regular buckwheat and sprinkled with freeze-dried raspberries to make them look super pretty. This one looks nice, will have to give it a try.

  7. Post
    Author
  8. Help! My ‘chocolate’ mixture seems to have seized, its lumpy with liquid. Can I fix this? What have I done wrong? ????

  9. Post
    Author
  10. Pingback: Three things: School, chocolate crackles, and poetry, – slow growing

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