Yes. We said Paleo Chocolate Crackles. And they are so yum and they are so easy and they are so yum and they are so cute… did we mention that they are so yum? Oh yep, we did.
Anyway, chocolate crackles used to be one of our fave ever things to eat at birthday parties (and Christmas/Easter/Holiday time!) when we were super little and now we get to enjoy them all over again!
What’s even better is that these Paleo Chocolate Crackles are actually good for you! Like don’t eat all of them at once, they’re still a sweet treat sunday kinda thing (once a week) but STILL they are SO good. for. YOU!
PLUS (yes, there’s more) you only need one bowl to make these babies… so what are you waiting for?
Get Paleo Chocolate Crackling: NOW!
Always merrymaking,
Emma + Carla
p.s have you checked out the latest about Make Life Merry? We’ve designed our 4 week program to get you feeling and looking your BEST! Done for you meal plans, shopping lists, brand new recipes, expert webinars and an epic private Facebook group!
- 2 cups puffed buckwheat
- 1 1/2 cups unsweetened desiccated coconut
- 1/2 cup coconut oil melted
- 1/2 cup raw cacao powder
- 1/4 cup tahini (or nut butter)
- 1/4 cup rice malt syrup (or preferred natural sweetener)
- 1 tsp. 100% vanilla extract
- pinch of salt
- In a blender, whiz the coconut oil, cacao, tahini, sweetener, vanilla and salt together until smooth.
- Transfer to a large bowl, add the puffed buckwheat and coconut, continue to mix until coated.
- Spoon in to patty cans and place in to the fridge for 20-30 minutes.
- YUM!
- Sprinkle with a little extra coconut!
Comments 11
These look so good! Love that they are healthy too.:)
Author
Glad you like the look of them Kat! If you still eat rice you can use rice puffs too! SO YUM! xoxo
Hi, thinking of making these for a play group with the kids as they’re nut free. How are they after being in the fridge? Eg., will they travel well or do they need to be served cold? Thanks,
Author
Hi! We suggest serving them cold. They will melt a little if they are too warm. Let us know how you go! 🙂
These look so yum! Just wondering what would be a good substitute for the rice malt syrup?
Author
Any natural sweetener! Honey or maple syrup 🙂 YUM
I’ve previously seen a very similar recipe for a much smaller crackle using just regular buckwheat and sprinkled with freeze-dried raspberries to make them look super pretty. This one looks nice, will have to give it a try.
Author
Oh that sounds great! We will have to try! x
Help! My ‘chocolate’ mixture seems to have seized, its lumpy with liquid. Can I fix this? What have I done wrong? ????
Author
Hey Erin! Sounds like your oil was a bit too warm 🙂 allow it to cool then blend it slowly 🙂
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