paleo coconut ice

Paleo Coconut Ice Recipe.

We love this Paleo Coconut Ice recipe! It’s probably the easiest darned thing you’ll ever make! Perfect for a Paleo Christmas and perfect for festive pressies (remember, the best kind of gifts can be eaten!).

We used rice malt syrup in this recipe to sweeten it but you could definitely swap it for raw honey or coconut sugar! Take your pick and enjoy a piece of paleo coconut ice!

Always merrymaking,

Emma + Carla

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paleo coconut ice
Serves 12
Prep Time
10 min
Total Time
1 hr
Prep Time
10 min
Total Time
1 hr
Stuff you need
  1. 3 cups unsweetened desiccated coconut
  2. 3/4 cup coconut milk
  3. 1/2 cup coconut oil
  4. 3/4 cup fresh raspberries (or frozen, just be sure to thaw them out first)
  5. 1 tbs. rice malt syrup or raw honey
  6. 1 tsp. vanilla extract
Now what
  1. Line the base of a 15 x 25cm slice tin.
  2. In a saucepan over low heat place the coconut oil, coconut milk, rice malt syrup and vanilla. Stir until melted and combined.
  3. Remove from heat and combine with desiccated coconut in a separate bowl.
  4. Press half the mixture into the prepared tin and place into the freezer. Leave in the freezer until just firm.
  5. Meanwhile, in a food processor (we use our Vitamix) whiz the raspberries until smooth. Combine the raspberries with the remaining coconut mixture. It should be pink!
  6. Take the tin out of the freezer and press the pink mixture on top of the white.
  7. Place back into the freezer until firm (about 30 minutes).
  8. Cut into slices and enjoy!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation

Comments 7

  1. I was actually going to make the previous version this weekend, so this is perfect!

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  3. Can you keep these in the fridge once cut and eat later? Or must they stay in the freezer?

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  5. Hi girls!!
    Thinking of making this for work on Christmas day (working night shift-yuk!!) Would these be ok made a few days prior, frozen then taken out on the night?

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    They would be perfect! We actually kept ours frozen for 2 weeks and they tasted fine! But a few days before would be perfecto! We hope you all have an amazing Christmas… we honestly think all nurses are so amazing. Very special people. xoxoxox Huge love to you all xoxoxoxox

  7. Pingback: Healthy Christmas Fruit Mince Pies | So easy and yum!

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