Paleo Creamy Mexican Pasta.

Paleo Creamy Mexican Pasta! This recipe is all kinds of quick, easy and delish! A crazy story (ok, it’s not that crazy) is that this recipe  wasn’t even supposed to exist! We had planned to make our creamy pesto pasta and then realised… we didn’t have a lemon but we had a lime, we didn’t have fresh basil but we had fresh coriander, we didn’t have mushrooms but we had chunky bacon! So we swapped these ingredients up as a little experiment, added some spices and voilà! This is what you get! Our Paleo Creamy Mexican Pasta! And it blew our taste buds so we HAD to share it!

We think it might feature often on the merrymaker weekly meal plan! You can whip it up in around 30 minutes, be sure to make extra so you can take left overs for lunch!

Always merrymaking,

Emma + Carla

Paleo Creamy Mexican Pasta2

p.s this recipe features in our Make It Merry cookbook along with 70 other quick, easy and delish recipes to boost your health and happiness!

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paleo creamy mexican pasta
Serves 4
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
stuff you need
  1. 8 chicken thighs cut into chunks
  2. 4 zucchinis (julienned or spiralised)
  3. 4 rashers bacon diced
  4. 4 shallots sliced
  5. 1 punnet cherry tomatoes halved
  6. 1 avocado
  7. 1 lime juiced
  8. 1 clove garlic
  9. 1/2 bunch fresh coriander
  10. 1/2 red onion diced
  11. 1/4 cup olive oil
  12. 1 tsp. paprika
  13. 1 tsp. chilli flakes
  14. 1/2 tsp. ground cumin
  15. salt and pepper
now what
  1. In a pan on high heat, place the bacon and shallots. Cook until the bacon gets crispy!
  2. Meanwhile, in a food processor whiz the avocado, coriander, lime juice, olive oil, garlic, paprika, chilli, cumin salt and pepper until really smooth and creamy.
  3. Add the chicken to the pan and cook for around 8 minutes, turning the chicken pieces to make sure they cook evenly.
  4. Now add the creamy Mexican sauce to the pan and stir well.
  5. Lastly, add the zuchinnis and tomatoes to the pan and stir through.
  6. Serve with fresh cracked pepper and freshly chopped red onion!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation https://themerrymakersisters.com/

Comments 13

  1. Post
    Author
  2. Made this dish for the family……absolutely fantastic! It goes on my favourite’s list! Good work girls!

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    Author
  4. Pingback: What is the Whole30

  5. this is one of my top 5 dishes EVER! whilst not being a true paleo follower, this dish is incredible and its been shared with a lot of friends…so a huge thank you so much xx

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    Author
  7. I made this a few weeks ago & everyone ate it up, even the kids! I have a spaghetti squash, do you think it would work with that instead of zucchini?

  8. Post
    Author

    Ohh we think spaghetti squash will be delish! Guessing you’ll just bake it in the oven… so you can just bake it then plate it up and top with the chicken/sauce! YUM!

  9. Post
    Author
  10. Made this tonight for the first time. That would have to be one of my favourite recipes to date. So delicious and definitely make it again. Maybe tomorrow lol

  11. Post
    Author

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