Stuff you need
- 3⁄4 cup olive oil
- 3 egg yolks
- 2 tbs. lemon juice
- 1 tbs. dijon mustard (check for nasties)
- salt and pepper
- In a blender (we use our Vitamix) add the egg yolks, lemon juice, mustard, salt and pepper and whiz.
- Continue to blend and add the olive oil VERY slowly, teaspoon by teaspoon.
- It should take you around 5 minutes, once all of the oil is added, it will be thick and creamy.
- SO YUM!
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