Paleo Nachos Recipe.

paleo nachos 2

These paleo nachos are absolutely SCRUMMY! They sure are one of our go-to paleo dinner meals and everyone LOVES them. They will impress every dinner guest, trust us!

Always merrymaking,

e + c

paleo nachos.
Serves 4
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
stuff you need
  1. 500 grams grass fed minced beef (or whatever meat you like)
  2. 1 tbs. paprika
  3. 1 tbs. ground cumin
  4. 1/2 tsp. chilli powder
  5. 1/2 tsp. thyme
  6. 1 clove crushed garlic
  7. 1 fresh chilli chopped finely (don't use if you don't like it HOT)
  8. 1 fresh jalapeño chopped finely (same as above)
  9. 1 onion finely diced
  10. 2 tbs. tomato paste (check the ingredients, make sure it is JUST tomatoes)
  11. 1 cup water
  12. 1 tbs. coconut oil for the pan
  13. 2 large sweet potatoes (or three medium...or four small)
  14. 1 tbs. paprika
  15. 1 tbs. onion powder
  16. 2 tbs. coconut oil melted
  17. salt n pepper to season
now what
  1. Preheat your oven to 180 degrees celsius.
  2. Peel the sweet potatoes and slice as thin as possible.
  3. Line baking trays with baking paper and brush the paper with coconut oil.
  4. Evenly place the potato slices on the tray.
  5. Brush the tops of the potatoes with coconut oil.
  6. Season the potatoes with the paprika, onion powder and salt n pepper.
  7. Put into the oven and put your timer on for 12 minutes.
  8. Leave those for now.
  9. Heat your fry pan on high, place the coconut oil, garlic, fresh chilli/jalapeño and onions and stir for 1-2 minutes.
  10. Add your mince and cook until just brown.
  11. Add all the spices: paprika, cumin, chilli powder and thyme. Keep stirring.
  12. Once the spices are mixed throughout the mince, add the tomato paste and water.
  13. Stir and allow the sauce to just come to the boil.
  14. Turn down the heat to medium and let simmer for 10 minutes.
  15. Your sweet potatoes have probably beeped already, so when they do, turn the potato pieces over and bake for a further 10 mins (or until nice and crispy).
  16. To serve, place your sweet potatoes on a plate with two large spoonfuls of nacho mince.
  17. On top, place a nice big dollop of guacamole!
  18. Deliciosa!
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