paleo pumpkin, carrot bacon fritters2

Paleo Pumpkin, Carrot and Bacon Fritters

Do you know what! These paleo pumpkin, carrot and bacon fritters are delicious! Perfect for weekend breakfast (or any meal really!). We made them with our mini merrymaker (aka our intern!) and she loved them too! 

We think they’d make the best addition to a brunch gathering. You can definitely make them the night before and serve them cold or make a big batch and keep them warm in the oven before your guests arrive! Serve with guacamole (yum)! Pretty sure these paleo pumpkin, carrot and bacon fritters are going to be on high rotation in merrymaker kitchen!

Always merrymaking,

Emma + Carla  

paleo pumpkin, carrot bacon fritters

p.s this recipe features in our Make It Merry cookbook along with 70 other quick, easy and delish recipes to boost your health and happiness!

get your copy today!

paleo pumpkin, carrot & bacon fritters
Serves 4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Stuff you need
  1. 4 eggs
  2. 3 rashers bacon diced
  3. 2 cups butternut pumpkin grated
  4. 2 carrots grated
  5. 2 shallots chopped
  6. 3 tbs almond meal
  7. 1 tsp paprika
  8. 1 tsp chilli flakes
  9. 1 tsp cumin
  10. coconut oil for pan
Now what
  1. Fry up the bacon and shallots in a large pan until just cooked.
  2. In a large bowl combine all the other ingredients, the mixture should be a little sticky.
  3. Add the bacon and shallots and mix well.
  4. Melt a little coconut oil (or use excess bacon fat) in the fry pan on medium heat.
  5. Place about 5 spoonfuls of mixture into the pan, press down slightly with the back of a spatula.
  6. Cook for about 2-3 minutes or until golden brown, carefully flip and cook the other side!
  7. Place all the cooked fritters on a plate, cover with foil to keep warm and continue the fabulous fritter fun (aka cooking) with remaining mixture!
Merrymaker Tip
  1. We served ours with guacamole and they were delish! Next time we're thinking we might add a side of grilled veggies or extra eggs and bacon!
The Merrymaker Sisters | Easy Healthy Recipes https://themerrymakersisters.com/

Comments 9

    1. Post
      Author

      Hi Megan! They are so delish! We’ve never frozen them but we’re sure they’d be ok! They would keep for at least 4 days in an air tight container in the fridge. 🙂

  1. Pingback: Whole30 Paleo Breakfast Fry-Up | Healthy Paleo Recipes

  2. Could I ask you which brand of bacon you are using? I can’t seem to find ANY bacon in Sydney that would have no sugar added.

    1. Post
      Author
  3. I make something very similar to these and they are great. I use them mainly as a base (like I would have used bread) for eggs and avo for eg. I don’t even add almond meal – just the grated veg, eggs and spices. ( and a good way to sneak in more greens- I do finely cut spinach or silverbeet)
    YAY!! yummo

    1. Post
      Author
  4. Am definitely going to try these! Is the almond flour used to help bind the mixture? If nuts aren’t an option, could I use coconut flour or something else? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *