Paleo Raw Lemon Cake (nut free).

paleo raw lemon cake2

Hands up if you love raw cakes?! Hands up if you want to stop eating so many nuts?! Us too, so we just had to make a nut free raw cake and ta-da… here it is! Our Paleo Raw Lemon Cake is all kinds of amazing and it’s 100% nut free! YAY!

Hope you love it as much as we do! Paleo Raw Lemon Cake get in our bellies!

Always merrymaking,

Emma + Carla

paleo raw lemon cake nut free

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paleo raw lemon cake (nut free)
Serves 12
Prep Time
30 min
Total Time
2 hr
Prep Time
30 min
Total Time
2 hr
Stuff you need
for the base
  1. 2 cups unsweetened desiccated coconut
  2. 3/4 cup pitted dates (soaked in boiling water for at least 10 minutes)
  3. 1/3 cup coconut oil
for the filling
  1. 3 cups shredded coconut
  2. 1 cup coconut milk
  3. 1/3 cup coconut oil
  4. 2 tbs raw honey (or rice malt syrup)
  5. juice of 1 lemon
  6. rind of 1 lemon
Now what
  1. Line an 20 x 20cm slice tin with baking paper (or use a silicon mould).
  2. Start with the base. In a food processor (we use our vitamix) whiz the drained dates and coconut oil until a smooth paste forms.
  3. Add the coconut and whiz until combined.
  4. Transfer the mixture in to the prepared tin and press out evenly to cover the base.
  5. Place in to the freezer.
  6. Now for the filling.
  7. In a food processor (we use our Vitamix) whiz the coconut until crumbly.
  8. Add the coconut oil, coconut milk, honey, lemon juice and ¾ of the rind and whiz until smooth.
  9. Pour the filling mixture on top of the base, shake the slice tin to even out the top.
  10. Add the remaining lemon rind to the top of the cake.
  11. Place the cake back into the freezer for at least 1 hour before slicing and serving with mixed berries.
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation
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