Paleo Savoury Cracker Recipe.

Paleo Savoury Crackers

We were seriously obsessed with crackers and dip back in the day! We definitely missed them when first starting paleo! So this was one of our very first paleofied recipes!

Warning: this paleo savoury cracker recipe  is very very very addictive! Enjoy with paleo hummus or beetroot dip!

Always merrymaking,

e + c

p.s this recipe features in our Make It Merry cookbook along with 70 other quick, easy and delish recipes to boost your health and happiness!

get your copy today!

paleo savoury crackers.
Serves 4
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 2 cups of LSA (ground linseeds, sunflower seeds and almonds)
  2. 2 egg whites
  3. 1 tbs coconut oil
  4. 1/4 cup of sesame seeds
  5. 2 tbs rosemary
  6. sea salt to season
  1. Preheat oven to 180 degrees celsius.
  2. Mix all ingredients together (it should form a sticky dough).
  3. Between two sheets of baking paper roll out the dough to 3mm thick (more like thin).
  4. Carefully peel off the top sheet of baking paper. Slice the dough into desired cracker size.
  5. Place on a baking tray and into the oven for 10 -12 minutes or until golden brown.
  6. Let cool and then enjoy with a paleo friendly dip!
merrymaker tip
  1. You can season these crackers with whatever you like! We have tried chilli flakes, cracked pepper, oregano, basil and paprika! YUM!
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