Paleo Sweet Potato Chips and Guacamole.

This recipe for Paleo Sweet Potato Chips and Guacamole is SO old! In fact we’ve written a new one which shares our tips on getting the perfect most CRUNCHY sweet potato chippies! BUT this guacamole recipe is still pretty tops! Enjoy it!
Always merrymaking,
Emma + Carla
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paleo sweet potato chips and guacamole.
Serves 5
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 2 large sweet potatoes paprika, sea salt n pepper for seasoning
  2. 1/4 cup melted coconut oil
  3. 2 large avocados
  4. 1 tomato diced
  5. 1 capsicum diced
  6. 1 fresh chilli chopped finely coriander chopped finely (use as much as you like!)
  7. squeeze of a lime
  1. Preheat your oven to 180 degrees celsius.
  2. Peel the sweet potatoes and slice as thin as possible.
  3. Line two baking trays with baking paper and brush the paper with coconut oil.
  4. Evenly place the potato slices on the tray.
  5. Brush the tops of the potatoes with coconut oil.
  6. Season the potatoes with your seasonings!
  7. Put into the oven and bake for 12 minutes.
  8. Turn potato pieces over and bake for a further 10 mins (or until nice and crispy).
  9. For the dip – mix the flesh of your avocados, tomato, capsicum, chilli, coriander and lime.
  10. Season with salt n pepper to taste!
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