This Peanut Butter Split Smoothie recipe is brought to you by Supabarn. We were inspired to do a smoothie because Supabarn now have cold pressed raw cows milk. So exciting!
The name says it all… Peanut Butter Split Smoothie. Your taste buds are about to get very happy. And this might be our all time favourite smoothie in the whole entire world! Not even close to exaggerating.
The flavour combo was actually inspired by our most recent trip to NYC. It was the last day of our trip and we were enjoying coffee on 15th Street and realised we needed to get our butts up to 42nd Street to vote for our Prime Minister.
When you’re in NYC we reckon you gotta walk everywhere (well not if you get sent on an adventure to 175th Street, defs take the subway! But that’s another story).
Most days we were walking 20k plus steps and we didn’t even realise! And the day we walked to vote was one of these days! The best bit was after we voted we stumbled across the most epicest of smoothie and juice cafes!
We stared at the menu for a few moments and saw…
Peanut Butter Butter Split Smoothie
We ordered 2 and when they asked us, would you like to add any extras? We had to say, YES! We added cacao nibs and turned it into a Choc Chip Peanut Butter Smoothie.
But wait it gets better…
They gave us the smoothies plus 2 small extra cups. What the heck, they gave us the leftovers! #winning. Best cafe smoothie we ever had!
So of course, this smoothie required re-creating. We hope you love it as much as us!
Emma + Carla
- 2 cups preferred milk
- 1 cup ice
- 1 frozen banana
- 3 tbs. peanut butter
- 1 tbs. chia seeds
- 1 tbs. raw cacao nibs
- 1 tsp. vanilla
- Chuck all the ingredients into your blender and whiz till nice and smooth!
- Add a handful of spinach for extra greens. Don't worry it still tastes delish!