Easy keto chocolate slice recipe


This easy keto chocolate slice recipe is delicious, the best thing about this recipe is that it’s really simple to make. It’s a raw, no-bake chocolate slice and the only equipment you need is a blender, measuring cups and a baking tray to make it!

We didn’t even make this recipe with the intention to put it on the blog or the Get Merry recipe app. But then it tasted so good and looked so damn fine we thought we had to share it! 

We made it late at night after finishing an epic MerryBody Yoga and Pilates session. 

We started with the Side Body Fusion class. This class is a mixture of Yoga and Pilates (the best of both worlds!). About 25 minutes of Pilates moves that target, strengthen and tone the side body.  Intertwined with a dynamic blissful yoga flow to stretch and lengthen. The perfect balance!

We then did Quick 10 Bed Time Yoga, the ultimate class to get you feeling relaxed and sleepy. All of the postures in this class help you wind down, the slow deep belly breathing allows you to let go of any stress and helps your mind slow down. It’s the perfect class for anyone who struggles with sleep.

So yes we were mega sleepy but it was just 7:45pm so we had plenty of time to make dessert. And this is how this low carb keto chocolate slice came about! 

And let us tell you what…

Pilates + Yoga + keto chocolate slice recipe is the actual best combination ever! 

If you’d like to experience this magic, the recipe is below! And if you want to try the Side Body Fusion class you can experience MerryBody for 7 days for Free! YAY. 

The class is easy to follow, we use low impact movements with modifications to suit all levels of fitness. All you need is your body, no equipment required (just a yoga mat if you like! But the floor also works hehe).

If you do the class let us know! 

If you do the class and then make the epic keto chocolate slice recipe you are amazing! Share a pic with on Instagram! We’re @themerrymakersisters.

Always merrymaking,

Emma + Carla


Keto chocolate slice

Prep Time15 minutes
Freezer15 minutes
Servings: 16


For the base

  • 1 1/2 cup almond meal
  • 1/4 cup raw cacao
  • 2 tbs coconut oil
  • 1 tbs xylitol
  • 1/2 cup desiccated coconut

For the filling

  • 3/4 cup tahini
  • 1/2 cup almonds
  • 2 tbs xylitol
  • 1 1/2 tbs coconut flour
  • 1 tsp 100% vanilla extract

For the topping

  • 1/2 cup coconut oil
  • 1/4 cup raw cacao
  • 1 tsp xylitol


  • Grab a baking tray that is 20 x 20 cm. Line with baking paper (or use a silicone mould)

For the base

  • Place all base ingredients in a blender or food processor. Whiz until well combined.
  • Spoon out the mixture and press into the base of the tin. Set aside for now.

For the filling

  • Place all the filling ingredients in the blender or food processor (no need to rinse) and whiz until smooth.
  • Spoon out the filling mixture and spread out on top of the base. Use the back of a spoon to smooth out the filling mixture. Set aside for now.

For the topping

  • Place all the topping ingredients in the blender or food processor (no need to rinse) and whiz until smooth.
  • Evenly pour the chocolate topping on to the filling. Shake the tin a little to even out.
  • Place into the freezer for at least 20 minutes or until set.
  • Carefully turn out and slice into even pieces.
  • Store in an airtight container in the freezer as you don't want to eat this all at once! YUM!


Don't like tahini? Swap to macadamia nut butter OR peanut butter OMG YUM!
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