paleo_carbonara_feature

Paleo Zucchini Carbonara from Eat Drink Paleo the cook book – Irena Macri.

We had so much fun reviewing Irena Macri’s Eat Drink Paleo the cook book. You can read our thoughts here! But you’re probably just visiting for this AMAZING paleo zucchini carbonara recipe, it is seriously DELISH and probably one of the easiest recipes ever! Go on, give it a whirl! Next time we’re going to add chicken!

Always merrymaking,

e + c

p.s you might also like this recipe for paleo lasagne!

paleo carbonara

Get merry app

paleo zucchini carbonara.
Serves 2
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
stuff you need
  1. 4 zucchinis peeled or spiralised
  2. 4 rashers of bacon diced
  3. 2 eggs whisked
  4. 1 tbs. olive oil
  5. 1 clove garlic crushed
  6. 1 tsp. ghee or macadamia oil
  7. 1 tsp. grated lemon zest
  8. Salt and pepper to season
  9. 2 tbs. grated organic cheese (optional)
now what
  1. Heat the ghee in a fry pan until super hot. Add bacon and fry until crispy all over.
  2. Turn the heat to medium. Add olive oil and garlic and cook for a couple of minutes.
  3. Add zucchini, lemon zest, salt and pepper, stirring.
  4. Cook for about a minute, then add 2 whole eggs.
  5. Keep stirring until zucchini is well coated and the egg starts to cook and thicken, it should only take about a minute or two.
  6. Turn the heat off and fold in the cheese. Yum!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation https://themerrymakersisters.com/

Want some more italian recipes?! Check out this recipe for paleo lasagne!

paleo lasagne copy

Comments 8

  1. So did you guys end up buying a spiraliser? I am keen but wanted a quick review / price. Some are cheap, some expensive and I’m just not sure if there is much difference. What have you guys found? ?

  2. Hi Alice! No we haven’t yet! We used a julienne peeler and it works really well and was like $6! BUT we are definitely going to get one and we’ll do a post about it when we do 🙂 e + c

  3. Thank you so much for this recipe! I was more than sceptical about zucchini ‘pasta’ and had seen recipes in the past, but this is the first one I’ve tried. This dish make me so happy!!! I am dairy free paleo, so left out the cheese and I actually added some mushrooms! Yum yum yum!!

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    HI Ella! That is more than our pleasure! It’s such a delish and easy recipe! You must also try out our creamy avocado pesto pasta! We make it like once a week! YUMMO! The addition of mushrooms is a perfect idea! Hope to hear more from you on the blog! e + c

  5. Loved it! I added a shredded poached chicken breast, and some ground walnuts and fresh oregano to the eggs. Yum.

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