Paleo Aioli Recipe.

We’ve always wanted to make our own aioli… little did we know, it’s actually really simple! Here’s our recipe for paleo aioli, goes perfect with fish, salad or even meatballs! Now you have this as a base, go crazy with flavours, like paprika, chilli or dill (the options are endless!). Delish!

Always merrymaking,

e + c

paleo aioli.
Serves 6
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
stuff you need
  1. 1 egg
  2. 1 egg yolk
  3. 1 lime juiced
  4. 2 cloves garlic crushed
  5. 1/2 tsp. mustard seeds
  6. 3/4 cup olive oil
  7. salt + pepper
now what
  1. In a blender (we use our Vitamix) whiz the egg, egg yolk, lime juice, garlic + mustard seeds until combined.
  2. Continue to blend + add the olive oil VERY slowly, teaspoon by teaspoon.
  3. It should take you around 5 minutes, once all of the oil is added, it will be thick + creamy.
  4. Add salt + pepper to taste.
  5. Keep refrigerated in an airtight container for up to 3 days.
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation

Comments 6

  1. Pingback: the merrymaker sisters » say hi to merrymaker mum! (paleo lemon + parsley baked salmon recipe).

  2. Have definitely been scared off making aiolitoo! How perfectly simply! Thanks. Had there was really a feel to make that rhyme somehow…. paleo aioli haha!

  3. Hi Finley! It’s funny, we just assumed it would be really hard but it’s quite simple! Give it a go + let us know how you like it! e & c

  4. Pingback: paleo baked salmon with lemon and parsley - merrymaker mum

  5. Pingback: the merrymaker sistershow not to put on weight over the holidays - paleo summer salad

  6. Pingback: the merrymaker sisters Easy Paleo Sweet Potato and Cauliflower Salad Recipe

Leave a Reply

Your email address will not be published.