paleo anzac biscuits 2

Paleo Anzac Cookies Recipe.

We’ve updated this recipe and made it even better! Check it out here!

In Australia and New Zealand it is ANZAC day tomorrow. This day marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC Day is a time when we reflect on the many different meanings of war and the people who have served our country.

So this post is dedicated to all of those brave men and women involved in war, past and present. Lest we forget.

Always merrymaking,

e + c

P.s of course we have a recipe for you! Paleo anzac cookies!

This time two years ago we would have enjoyed a sugary, gooey and oat filled biscuit. Well, we all know that’s out the window! So here’s our take on the traditional! Our paleo anzac cookies!


paleo anzac cookies.
Serves 16
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
stuff you need
  1. 1/2 cup of almond meal
  2. 1/2 a cup of coconut flour
  3. 1 cup of shredded coconut
  4. 1/2 cup of chopped almonds
  5. 1/2 cup of seeds (we used sunflower kernels and pumpkin seeds)
  6. 1/2 a cup of raw honey
  7. 1/4 cup of coconut oil
  8. 2 tbs. of your favourite nut butter (we used almond)
  9. 1/2 tsp. of baking soda
  10. 1 tbs. water
  11. pinch of salt
now what
  1. Preheat your oven to 180 degrees celsius.
  2. In a bowl, combine the almond meal, coconut flour, coconut, almonds, seeds and salt.
  3. Melt the honey, coconut oil and nut butter together (use a microwave or medium saucepan).
  4. Once the ingredients are melted together, add the baking soda and water.
  5. Keep stirring, you will notice the liquid expands a little.
  6. Add the liquid mixture to the dry ingredients and mix well (you might need to use your hands!)
  7. The mixture will be thick and a little crumbly.
  8. Roll teaspoonfuls of mixture into balls and place on a lined baking tray.
  9. Press the biscuits down a little with the back of a fork.
  10. Place into the oven for 10 minutes (keep an eye on them as they cook VERY fast).
  11. Allow to cool for 10 minutes on the baking tray before eating them all up!
  1. We've got a new Anzac cookie recipe! Check out the link below!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation

We’ve updated this recipe and made it even better! Check it out here!

Comments 8

  1. Hey Ladies! Love your blog, keen to try these 🙂
    Quick question: I’m looking for someone to redesign my blog (which has sadly been neglected over the past few months) – do you mind if I ask who designed yours? Or if you can recommend someone who may be able to do it (at a reasonable price)? I’m hoping to get back into it and would love some advice from a couple of fellow Aussies 🙂 Thanks!

  2. Hi Clare! You will love them…delish! Send us an email and we can send through the details of our web guy 🙂 He is really great! e & c

  3. Fantastic Emma! Glad you like it! It’s great when you can find ways to still enjoy a treat every now and then! Let us know how it goes! e & c

  4. These are amazing!!! I used rice malt syrup instead of the honey and they were just sweet enough!

  5. Hi girls, I have made these 3 times already, my kids love them. I LOVE your recipes, awesome work,

  6. Hi Lynsey! Thanks so much for your feedback, we really appreciate it! So happy to hear your kids love them! Have a lovely weekend! e & c

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