paleo chive and mustard scones

Paleo Chive and Mustard Scones Recipe.

Recently we noticed our Paleo Savoury Snack recipe to Paleo Sweet Treat recipe ratio was way out of whack. Don’t stress, we’re here with the goods! These Paleo Chive and Mustard Scones are quick, easy and you guessed it… delish! 

We serve these paleo chive and mustard scones with a dollop of ghee or even guacamole

If you’re looking for some more paleo savoury snack recipes, you’ll want to check out our perfect crunchy sweet potato chippies, plantain chippies or our paleo hummus!

Always merrymaking,

Emma + Carla

paleo chive and mustard scones-2

paleo chive and mustard scones
Serves 6
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
stuff you need
  1. 2 cups almond meal
  2. 2 eggs whisked
  3. 3 tbs. wholegrain mustard (check for nasties)
  4. 2 tbs. arrowroot flour
  5. 2 tbs. almond milk
  6. 2 tbs. melted coconut oil
  7. 2 tbs. fresh chopped chives
  8. 1 tbs. onion flakes
  9. salt and pepper
now what
  1. Preheat oven to 180*C and line a baking tray with baking paper.
  2. Mix the almond meal, arrowroot flour, onion flakes salt and pepper in a large bowl.
  3. Make a well in the centre and add the mustard, chives, eggs, almond milk and coconut oil. Mix all ingredients well (it will be a little sticky!).
  4. Split the mixture into 6 and roll into balls.
  5. Place balls onto the baking tray 2cm apart and flatten a little.
  6. Place into the oven for 15 minutes, or until golden brown.
  7. Serve with a dollop of ghee! Delish!
The Merrymaker Sisters | Easy Healthy Recipes https://themerrymakersisters.com/