Crackers-and-dip

Paleo Hummus.

This paleo hummus is absolutely scrummy! Ditch the chickpeas and say HELLO to cauliflower! Serve with our paleo crackers, sweet potato chippies or paleo bread!

Always merrymaking,

Emma + Carla

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paleo hummus.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1/2 a cauliflower
  2. 1/4 cup of tahini
  3. 3 cloves crushed garlic
  4. 1 tbs paprika
  5. juice of a lemon
  6. salt+ pepper to season
Now what
  1. Boil the cauliflower florets until soft.
  2. Let the cauliflower cool.
  3. With a stick blender puree the cauliflower.
  4. Mix in the tahini, garlic, paprika and lemon until smooth.
  5. Season with salt n pepper and refrigerate for 30 minutes and serve with a sprinkle of paprika!
merrymaker tip
  1. If you are short on time, use a microwave to cook your cauliflower.
  2. On the other hand, if you have MORE time, try roasting your cauliflower for a more defined taste (30-40 minutes in a moderate oven)
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