Paleo Choc Chip Mint Icecream Bars

Paleo Choc Chip Mint Icecream Bars Recipe.

When we made these Paleo Choc Chip Mint Icecream Bars we had a line up of taste testers out the door! These are crowd pleaser bars! Must. Make. Now! 

The best thing about these delightful Paleo Choc Chop Mint Icecream Bars is that they’re low in fructose! If you’re watching your sugar in take then this is your kind of dessert! You might also like to check out our whole mini eBook that only features low fructose paleo sweet treats! People seem to be loving it… you might too! Or! You really need to try our Paleo Blueberry Lemon ‘Cheesecake’!

Merrymaker bundle

Make your Paleo Choc Chip Mint Icecream Bars look super fancy with a drizzle of some home made paleo chocolate! Nom! Nom!

Always merrymaking,

Emma + Carla

paleo choc chip mint icecream bars

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paleo choc chip mint icecream bars.
Serves 10
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
stuff you need
  1. 2 cups raw cashews (soaked in water for at least an hour)
  2. 1 3/4 cups coconut milk
  3. 1/3 cup coconut oil
  4. 1 avocado
  5. 1 tbs. rice malt syrup
  6. 3 tbs. raw cacao powder
  7. 1 tbs. raw cacao nibs
  8. 10-12 drops 100% peppermint oil
now what
  1. Line a 20 cm x 20 cm slice tin with baking paper (or use a silicon mould).
  2. Drain and rinse the cashews. Place them in to a food processor (we use our Vitamix) along with the coconut milk, coconut oil, avocado, syrup and peppermint oil.
  3. Whiz until completely smooth.
  4. Pour half of the filling into the tin and sprinkle with cacao nibs.
  5. Place in to the freezer for 15 minutes.
  6. Add the cacao powder to the remaining half of the filling and whiz until combined.
  7. Take the tin out of the freezer and pour the cacao filling on top of the peppermint filling.
  8. Place back in to the freezer for around 2 hours or until completely set.
  9. Cut into bars and enjoy!
  10. Store the icecream bars in an airtight container in the freezer for 2-3 days (as the avocado goes a little funny).
Merrymaker tip
  1. Make these look super fancy and drizzle with some paleo chocolate! The link is in this blog post!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation

Comments 12

  1. Post

    Hi Laura! They most definitely would… and that would probably be all kinds of yum! We don’t eat peanuts so let us know how it goes! 🙂 🙂 e + c

  2. Post
  3. This looks amazing! Do you think I can substitute honey or coconut sugar for the stevia? Thanks

  4. Post
  5. Can I leave the avocado out as I’m allergic or will it affect it the consistency too much?

  6. Post

    Hey Kylie (thanks for all your comments! YAY). It’s actually mostly for the green colour! So if you just add a little more cashews or you could even add about 3/4 shredded coconut (add to blender/food processor with the nuts). Let us know how it goes! 🙂 e + c

  7. Sorry for the double comment. I thought the first one didn’t go through. Made this dessert last night and it came out delicious! Used a couple of tablespoons of honey instead of the stevia. Tried to add a pic but its not working.
    Hope you girls enjoyed my hometown of Brooklyn, NY 🙂

  8. Post

    Hi Judy! That’s no worries at all! We’re so glad to hear that it turned out delish! Good option to use honey rather than stevia 🙂 You can share a photo to our Facebook, Instagram or Twitter if you have those! <3 We LOVED Brooklyn!

  9. This is seriously one of the yummiest raw-paleo-sugarfree deserts I’ve ever had! Making it for a second time for xmas dinner as it was such a hit!

  10. Post

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