Paleo Mixed Berry Pie Recipe.

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Paleo mixed berry pie anyone? Uhh, yes! Who would have thought that we could make a pie paleo? Actually, who would have thought WE could make a pie?! Well we did and here it is – our paleo mixed berry pie! This was courtesy of Dr Brett Hill and the guys from Gather with a couple of Brett’s adjustments and then our own adjustments! Oh, and please ignore the lattice… this was our first pie… EVER, so we went for the ala-rustic look… on purpose of course (hehe).

Always merrymaking,

Emma + Carla

paleo mixed berry pie.
Serves 8
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
stuff you need
    For the crust
    1. 3 cups almond meal
    2. 1 1/2 cups arrowroot powder (tapioca flour)
    3. 1 tsp. pink Himalayan salt
    4. 3 eggs
    5. ¼ cup raw honey
    6. 1 tsp. pure vanilla extract
    7. ½ cup coconut oil melted
    For the filling
    1. 4 1/2 cups mixed berries (fresh or frozen)
    2. 2 tbs. coconut oil
    3. ½ lemon juiced
    4. 1 tbs. honey or maple syrup (optional)
    5. 2 tbs. chia seeds
    6. 1 1/2 tsp. cinnamon
    now what
    1. Preheat oven to 180 degrees celisus + grease a 24cm pie dish.
    2. Start with the crust. In a large bowl mix the almond meal, arrowroot flour + salt, leave this for now.
    3. In a food processor (we use our Vitamix) whiz the eggs, vanilla, coconut oil + honey until combined.
    4. Transfer the wet ingredients into the bowl with the dry ingredients, mix well.
    5. Knead the mixture until it forms a dough (you will need to get your hands dirty + it's going to be a little sticky).
    6. Split the mixture into 3/4 + 1/4.
    7. Between 2 sheets of baking paper, roll out 3/4 of the dough to 3mm thick.
    8. Transfer this carefully to line the base of the pie dish, make the crust a little thicker where the sides + base meet.
    9. Place this into the oven for 10 minutes. Now for the filling.
    10. In a saucepan on medium heat stew the berries, coconut oil, lemon juice, honey, chia seeds + cinnamon until it thickens, this should take around 8 minutes. Leave this for now.
    11. Roll out the remaining 1/4 of the dough to 2mm thick + slice into 1-2cm strips.
    12. Pour the berry filling into the crust + lay strips of pastry across the filling in a lattice pattern.
    13. Place the pie back into the oven for a further 15 minutes, cover with foil + bake for another 10 minutes or until the pastry is brown + crispy.
    14. Cut into slices + serve immediately. Store your leftovers covered in the fridge for up to 3 days + reheat when ready to enjoy (actually it's really yum cold too!).
    The Merrymaker Sisters | Easy Healthy Recipes + Online Yoga and Pilates Program https://themerrymakersisters.com/
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