Paleo Sesame Snaps Recipe – Perfect For Your Lunchbox!

One of our favourite followers has been asking and asking for a paleo-fied version of the classic sesame snap! So we are mega excited to share our paleo sesame snap recipe with you all! These little sweet snacks featured in our lunchboxes way back when we were little mini-merrymakers in primary school. They were delicious and at the time, merrymaker mum thought they were pretty good for us too! You find them in the health food aisle, they said ‘healthy’, ‘gluten-free’, ‘fat-free’, ‘chlolesterol-free’ (what does that even mean?!) and ‘vegetarian’…  all of these titles might have you believe that these packaged goods might actually be good for us!

Sorry to burst your bubble (and ours) but this just isn’t the case. Have no fear though because we are at the ready with a totally healthy, paleo sesame snaps recipe! The best thing is that you can make these up for a week of snacks in less than 15 minutes! What more could you want?! Actually, now that we think of it, how would some paleo chocolate go drizzled on top of these bad boys? Uhh, umm, we think that would go just fine thanks!

Let us know how you like our paleo sesame snaps recipe by leaving a comment below! While you’re at it, do you have another classic snack you’d like to see us paleo-fy? We’ll do our best to make sure your lunch box snacks are full of yum and health!

Always merrymaking,

Emma + Carla


p.s this recipe features in our Make It Merry cookbook along with 70 other quick, easy and delish recipes to boost your health and happiness!

get your copy today!

paleo sesame snaps
Serves 15
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 2 cups sesame seeds
  2. 1 cup almond meal
  3. 1/2 cup honey (use less if you want)
  4. 1/4 cup coconut oil melted
  1. Preheat oven to 180°C (350°F).
  2. Combine all of the ingredients into a large bowl and mix well.
  3. Split the mixture in half and place one half between 2 pieces of baking paper.
  4. Roll out with a rolling pin to about 1/2 a centimetre (1/4 of an inch).
  5. Carefully peel off the top layer of baking paper and transfer to a baking tray.
  6. Repeat with the other half of the mixture.
  7. Place both baking trays into the oven for 10 minutes or until golden brown.
  8. Allow to cool completely before chopping or snapping into sesame snaps!
  1. This recipe also makes really delish breakfast cereal! Serve with coconut milk and fresh berries.
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation


Scroll to Top